Vanuatu: Guide de voyage, visas et hébergement gratuit · 2026

Laplap is the national dish throughout the archipelago. Cooks prepare it by grating starchy root vegetables, wrapping the paste in leaves, and baking the bundle over heated stones. A traditional variation called tuluk incorporates meat inside the rolled dough.

Nakamals serve as communal meeting grounds where fresh kava root is consumed from coconut shells. Patrons maintain a quiet atmosphere and keep conversations subdued in dim lighting. Flash photography is prohibited inside these gathering spaces.

Transit between islands relies on domestic flights and maritime vessels. Scheduled air services connect Port Vila with regional hubs, while charter flights reach smaller airstrips. Inter-island ferries carry passengers and cargo across the archipelago, though journeys remain subject to delays and basic conditions.

The archipelago is situated on the Pacific Ring of Fire and experiences regular earthquakes along with active volcanism on outlying islands. Tropical cyclones regularly affect the country during the wet season and can disrupt transport networks. Coastal waters also contain venomous marine species such as stonefish.

Vehicles drive on the right side of the road, and visitors may use valid foreign licenses during temporary visits. Paved roads are primarily confined to Efate and parts of Espiritu Santo. Most outer routes consist of unpaved tracks that feature potholes and wandering livestock.