Antigua y Barbuda: Guía de viajes, visados y alojamiento gratuito · 2026

Fungee and pepperpot form the national dish. Fungee is a cornmeal dish comparable to polenta, while pepperpot is a vegetable and meat stew. Other standard dishes include saltfish, sweet potato ducana dumplings, and Barbudan lobster.

Travelers move between the islands by air and sea. Regular passenger ferries run between Antigua and Barbuda. Regional airlines also maintain scheduled domestic flights across the channel.

Privately owned minibuses provide public transport along the primary road corridors. Passengers hail vehicles from the roadside or board at marked stops. Private taxis and rental cars serve areas beyond the main bus routes.

Traditional non-alcoholic drinks include mauby, seamoss, tamarind juice, and fresh coconut water. Wadadli is brewed locally as the domestic lager, while Cavalier supplies local rum. Commercial drinking water produced by desalination is sold under the Oasis label.

Travelers should secure personal belongings and carry modest amounts of cash. It is prudent to decline unsolicited offers from vendors on the street. Drivers renting vehicles should select well-lit parking locations.

V.C. Bird International Airport serves as the main aviation hub for the country. The airfield lies northeast of St. John's and receives flights from North America, Europe, and neighboring Caribbean islands. Domestic connections to Barbuda also depart from this facility.